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. 2014 Apr 15;9(4):e94020. doi: 10.1371/journal.pone.0094020

Figure 3. Estimated numbers of exposed individuals through dietary intake of beef and dishes, burgers and kebabs, pies, and sausages by the birth cohorts of pre-1970, 1970–1979, 1980–1989, and 1990–1996 during the period 1980 to 1996.

Figure 3