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. Author manuscript; available in PMC: 2015 May 1.
Published in final edited form as: J Nutr Biochem. 2014 Feb 4;25(5):515–525. doi: 10.1016/j.jnutbio.2013.12.011

Table 1.

Composition of corn oil and fish oil diets (g/Kg).

Diet ingredients Fish oil Corn oil

Casein 200.0 200.0
DL-Methionine 3.0 3.0
Sucrose 475.0 475.0
Corn Starch 150.0 150.0
Fish oil 75.0 0.0
Corn oil 0.0 75.0
Cellulose 50.0 50.0
Mineral Mix, AIN-76 35.0 35.0
Vitamin Mix, AIN-76A 10.0 10.0
Choline Bitartrate 2.0 2.0
Ethoxyquin, antioxidant 0.015 0.015
Yellow food color 0.1 0.1