Table 2.

DPPH radical-scavenging capacity (DPPH), oxygen radical absorbance capacity (ORAC), and trolox equivalent antioxidant capacity (TEAC) of plant foods^1),2)

¹⁾Values are the mean ± standard deviation of three replicate experiments of each food.

²⁾Means with different superscripts in the same column are significantly different by the least significant difference test.