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. 2014 Mar 28;8(2):183–191. doi: 10.4162/nrp.2014.8.2.183

Table 3.

Total antioxidant capacity and polyphenol per capita daily intake in the Korean diet

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1)Daily intake of per capita total phenolics of the food groups were obtained by multiplying the total phenol content per g of fresh matter of edible part and the dietary intake of each food.