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. 2014 Mar 28;8(2):205–212. doi: 10.4162/nrp.2014.8.2.205

Table 3.

Comparison of dietary habit, dietary attitude, nutrition knowledge score of subjects by country

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1)Mean ± SD

2)By t-test, ***P < .001

3)Scored by a 5-point Likert scale. (1 = very negative, 2 = negative, 3 = acceptable, 4 = positive, 5 = very positive)