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. 2014 Mar 28;8(2):205–212. doi: 10.4162/nrp.2014.8.2.205

Table 5.

Comparison of nutrition information sources and the need for nutrition education by country N (%)

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1)N (%), by χ2 - test, ***P < .001

2)By t-test, *P < .05, **P < .01