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. 2014 Mar 28;8(2):220–226. doi: 10.4162/nrp.2014.8.2.220

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©2014 The Korean Nutrition Society and the Korean Society of Community Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 4 — Effect resveratrol on arsenic, zinc and selenium concentration (µg/g for tissue) in exposed rats. (A) arsenic and zinc concentration in kidney; (B) selenium concentration in kidney. Values are expressed as the mean ± SEM. (n = 8). ^*P < 0.05 when compared with the control group; ^#P < 0.05 when compared with the As₂O₃-treated group.