Table 1.
Sampling times and duration.
| Location | Number of samples | Average start time (range) | Average end time (range) | Average duration (minutes) | Total sampling time (hours) |
|---|---|---|---|---|---|
| Bedroom | 96 | 15:49 (14:30 to 17:38) | 09:35 (07:52 to 15:25) | 1064 (854 to 1397) | 1720 |
| Veranda | 31 | 16:53 (15:43 to 17:05) | 19:53 (18:42 to 20:05) | 180 (179 to 180) | 96 |
| Kitchen cooking | 31 | 07:48 (07:00 to 08:50) | 10:38 (09:20 to 11:59) | 163 (60 to 202) | 85 |
| Kitchen no cooking | 29 | 11:43 (09:41 to 15:04) | 14:18 (13:17 to 18:04) | 184 (180 to 229) | 92 |
| Kitchen 12 hour samples | 7 | 07:24 (07:00 to 08:00) | 19:24 (19:00 to 20:00) | 720 (720 to 720) | 96 |
| School | 22 | 09:26 (06:55 to 11:57) | 13:55 (11:15 to 16:30) | 275 (120 to 330) | 101 |
| Outdoors | 38 | 07:11 (05:07 to 10:30) | 19:02 (17:07 to 20:24) | 725 (678 to 796) | 459 |