Skip to main content
. 2014 May;66(100):79–87. doi: 10.1016/j.envint.2014.01.011

Table 1.

Sampling times and duration.

Location Number of samples Average start time (range) Average end time (range) Average duration (minutes) Total sampling time (hours)
Bedroom 96 15:49 (14:30 to 17:38) 09:35 (07:52 to 15:25) 1064 (854 to 1397) 1720
Veranda 31 16:53 (15:43 to 17:05) 19:53 (18:42 to 20:05) 180 (179 to 180) 96
Kitchen cooking 31 07:48 (07:00 to 08:50) 10:38 (09:20 to 11:59) 163 (60 to 202) 85
Kitchen no cooking 29 11:43 (09:41 to 15:04) 14:18 (13:17 to 18:04) 184 (180 to 229) 92
Kitchen 12 hour samples 7 07:24 (07:00 to 08:00) 19:24 (19:00 to 20:00) 720 (720 to 720) 96
School 22 09:26 (06:55 to 11:57) 13:55 (11:15 to 16:30) 275 (120 to 330) 101
Outdoors 38 07:11 (05:07 to 10:30) 19:02 (17:07 to 20:24) 725 (678 to 796) 459