Figure 2. Body weight (kg) of minipigs by the end of the study.

Low fat, high carbohydrate (LFHC); high fat/cholesterol, low carbohydrate (HFLC); low fat, high carbohydrate/sucrose (LFHS). Analyses of differences in body weight between dietary treatments were carried out by a one-way analysis of variance followed by an unpaired t-test for pairwise comparisons. Differences between diets: *P<0.05. Data have previously been published [47].