Table 2.
sICAM-1 | sVCAM-1 | CRP | SAA | ||
---|---|---|---|---|---|
BMI | N=76 | 0.24a | Ns | 0.39‡ | 0.33† |
Waist | N=71 | 0.24 a | Ns | 0.38‡ | 0.35† |
% Fat | N=76 | ns | Ns | 0.42‡ | 0.30† |
Visceral Fat Area | N=72 | 0.38† | Ns | 0.25 a | 0.30* |
Subcutaneous Abdominal Fat | N=60 | 0.31* | Ns | 0.59‡ | 0.46‡ |
Sagittal Diameter | N=72 | 0.47‡ | 0.30* | 0.51‡ | 0.49‡ |
VO2max | N=74 | −0.23 a | Ns | −0.22 a | ns |
Fasting glucose | N=76 | 0.24* | Ns | ns | 0.20 a |
G120 | N=76 | 0.26* | Ns | 0.19 | ns |
Fasting insulin | N=76 | 0.28* | Ns | 0.29* | ns |
HOMA-IR | N=76 | 0.31† | Ns | 0.29* | 0.22 b |
M (mg·kg−1·min−1) | N=59 | −0.29* | Ns | −0.21 | −0.29 * |
BMI= body mass index, VO2max = maximal oxygen consumption, HOMA-IR = Homeostasis model assessment-insulin resistance, M = glucose utilization.
ns = non-significant
P<0.07,
P=0.05,
P<0.05;
P<0.01;
P<0.005