Table 2. Leaf C, N, P and C∶N∶P ratios for plant species on the Changbai Mountain, northeast China.
C (mg g−1) | N (mg g−1) | P (mg g−1) | C∶N ratio | C∶P ratio | N∶P ratio | ||||||||
n | Mean | CV | Mean | CV | Mean | CV | Mean | CV | Mean | CV | Mean | CV | |
Herbs | 105 | 422.98a † ‡ | 0.07 | 25.13a | 0.27 | 2.49a | 0.30 | 18.42a | 0.29 | 187.24a | 0.34 | 10.54a | 0.24 |
Shrubs | 37 | 457.07b | 0.07 | 21.98b | 0.25 | 1.84b | 0.44 | 22.53b | 0.27 | 286.58b | 0.41 | 13.01b | 0.31 |
Trees | 33 | 466.88b | 0.06 | 22.92b | 0.26 | 1.79b | 0.24 | 22.29b | 0.34 | 283.17b | 0.35 | 13.11b | 0.23 |
All species | 175 | 438.56 | 0.08 | 24.13 | 0.27 | 2.22 | 0.35 | 19.71 | 0.32 | 226.33 | 0.43 | 11.54 | 0.28 |
Mean values and the coefficient of variation (CV) are reported, along with the number of samples (n).
Differences among PGFs were tested using ANOVA with Duncan post hoc tests; different superscript letters (a and b) in each column indicate significant differences in the mean values at P<0.05.