Table 3. Rubisco kinetic constants measured for coffee (taken from Martins et al. [27]).

Species	S c/o	Γ* (µbar)	K c (µM)	K o (µM)	k cat c(s−1)
Coffee	98.4±4.3	39.6±1.7	10.3±1.3	479±113	3.2±0.1

n = 4±SE.

Abbreviations: S _c/o, Rubisco specificity factor; Γ*, CO₂ compensation point in the absence of mitochondrial respiration; K _c and K _o, the Michaelis-Menten kinetics for CO₂ and O₂, respectively; k _cat ^c, Rubisco catalytic turnover rate for the carboxylase reaction.