. 2013 May 28;29(2):221–226. doi: 10.1007/s12291-013-0344-x

Table 2.

Non-enzymatic antioxidant levels in kidney of diabetic condition before and after treatment with Evolvulus alsinoides of control and experimental groups

Groups	Total reduced glutathione	Vitamin C	Vitamin E
Control	25.54 ± 1.17^c	2.97 ± 0.10^d	3.02 ± 0.27^b
Diabetic control	13.82 ± 2.05^a	1.11 ± 0.05^a	1.63 ± 0.68^a
Diabetic + glibenclamide	21.83 ± 5.43^b	2.35 ± 0.69^b	2.95 ± 0.17^b
Diabetic + Evolvulus alsinoides	22.98 ± 0.65b^c	2.18 ± 0.23^b	2.83 ± 0.74^b
Evolvulus alsinoides alone	29.03 ± 1.18^d	2.99 ± 0.11^d	3.02 ± 0.24^b

Values are expressed as mean ± SD for six animals in each group. Values not sharing common superscript letters ^(a–d) differ significantly at p < 0.05 (DMRT)

The units were expressed as μg/mg protein