Table 2.
Essential elements, carotenoids and antioxidant composition of the wheat varieties
| Variety | Essential elements (mg 100 g−1 dry wt) | Carotenoids (μg 100 g−1) | Antioxidant (%) | |||
|---|---|---|---|---|---|---|
| Calcium | Phosphorus | Iron | Zinc | |||
| RSP-566 | 68.00 | 45.70 | 3.95 | 2.75 | 66.00 | 15.71 |
| RSP-561 | 71.75 | 58.96 | 4.45 | 3.95 | 105.67 | 16.68 |
| PBW-396 | 76.67 | 43.01 | 3.82 | 2.69 | 118.00 | 17.06 |
| HD-2687 | 68.50 | 55.51 | 4.03 | 3.42 | 87.00 | 11.78 |
| C-306 | 57.33 | 57.73 | 3.83 | 3.01 | 89.33 | 14.98 |
| PBW-175 | 40.94 | 55.26 | 4.07 | 2.62 | 93.00 | 17.75 |
| RSP-81 | 25.42 | 48.89 | 4.12 | 2.57 | 68.00 | 10.45 |
| PBW-550 | 48.50 | 63.94 | 4.36 | 3.52 | 96.00 | 12.64 |
| DBW-17 | 27.42 | 54.16 | 4.39 | 2.50 | 72.00 | 9.88 |
| WH-542 | 28.00 | 41.57 | 4.18 | 2.53 | 65.33 | 12.56 |
| CD (0.05) | 0.52 | 2.82 | 0.08 | 0.13 | 7.35 | 0.49 |