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. 2014 Mar 5;65(8):2079–2091. doi: 10.1093/jxb/eru065

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© The Author 2014. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3. — Distribution of β-glucan 4 (BG4, ion at 689 m/z; A and B) and arabinoxylan 5 (AX5, ion at 701 m/z; C and D) released following the on-tissue enzymic digestion of young (A and C) and mature (B and D) wheat sections. Note that the scales indicate the relative signal intensity within a section but cannot be used to compare the intensities between different sections.