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. Author manuscript; available in PMC: 2015 May 1.
Published in final edited form as: Med Sci Sports Exerc. 2014 May;46(5):920–926. doi: 10.1249/MSS.0000000000000200

Table 1.

Composition of the study diets

Study Diet LoGIX HiGIX
GI, a.u. 40.1±0.2 80.2±0.5*
GL, a.u. 101.9±6.0 218.2±13.9*
EI, kcal·d−1 1789±104 1885±111
Carbohydrate, g·d−1 251.4±15 264.4±58
Carbohydrate, % kJ 56.2±0.1 56.0±0.6
Fat, g·d−1 57.4±3.1 60.0±3.4
Fat, % kJ 32.1±0.3 31.8±0.3
Protein, g·d−1 78.0±4.7 80.6±4.7
Protein, % kJ 17.5±0.4 17.1±0.1
Fiber, g·d−1 28.9±1.6 28.1±1.8

Data represents mean ± SEM. GI = glycemic index; GL = glycemic load; a.u. = arbitrary units; EI = energy intake.

*

Significant group differences are represented by, P<0.05.