Table 1.
Study Diet | LoGIX | HiGIX |
---|---|---|
GI, a.u. | 40.1±0.2 | 80.2±0.5* |
GL, a.u. | 101.9±6.0 | 218.2±13.9* |
EI, kcal·d−1 | 1789±104 | 1885±111 |
Carbohydrate, g·d−1 | 251.4±15 | 264.4±58 |
Carbohydrate, % kJ | 56.2±0.1 | 56.0±0.6 |
Fat, g·d−1 | 57.4±3.1 | 60.0±3.4 |
Fat, % kJ | 32.1±0.3 | 31.8±0.3 |
Protein, g·d−1 | 78.0±4.7 | 80.6±4.7 |
Protein, % kJ | 17.5±0.4 | 17.1±0.1 |
Fiber, g·d−1 | 28.9±1.6 | 28.1±1.8 |
Data represents mean ± SEM. GI = glycemic index; GL = glycemic load; a.u. = arbitrary units; EI = energy intake.
Significant group differences are represented by, P<0.05.