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. 2014 Apr;80(8):2623–2632. doi: 10.1128/AEM.03710-13

FIG 5.

FIG 5

Kinetics of wine fermentation on Syrah for EC1118, K300.1(b), and H2. Nitrogen (72 mg/liter) was added in the form of 25 g/hl DAP and 20 g/hl FermaidE at 45 g/liter of CO2 release (time point indicated by an arrow). dCO2/dt, first derivate of CO2 produced with respect to time (t).