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. 2014 Apr;80(8):2564–2572. doi: 10.1128/AEM.03978-13

FIG 5.

FIG 5

Presence of different carbon-containing constituents of the water kefir fermentation process, as a function of time (h), expressed as a percentage (%) of the total amount of carbon recovered. 1, substrates; 2, kefir grain mass; 3, ethanol; 4, carbon dioxide; 5, glycerol; 6, mannitol; 7, lactate; 8, acetate.