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. 2014 May;58(5):2985–2988. doi: 10.1128/AAC.02716-13

TABLE 2.

Effect of the F2Pal variants on neutrophil activation and bacterial killing

Pepducin name Fatty acid and peptide sequence Superoxide releasea E. coli inhibitionb S. aureus inhibitionb
F2Pal16 Pal-KIHKKGMIKSSRPLRV 10.7 ± 2.9 6.5 ± 0.5 5.8 ± 0.2
F2Pal12 Pal-KIHKKGMIKSSR 52.7 ± 4.7 6.3 ± 0.3 3.3 ± 1.2
F2Pal10 Pal-KIHKKGMIKS 85.6 ± 10.1 3.5 ± 0.3 2.5 ± 0.3
F2Pal8 Pal-KIHKKGMI 0.7 ± 0.3 2.5 ± 0 2.7 ± 0.2
F2Pal12K1→Q Pal-QIHKKGMIKSSR 0.6 ± 0.2 0 0
F2Pal12K4→Q Pal-KIHQKGMIKSSR 1.4 ± 0.4 0 0
F2Pal12K5→Q Pal-KIHKQGMIKSSR 0.9 ± 0.1 2.7 ± 0.3 0
F2Pal12K9→Q Pal-KIHKKGMIQSSR 47.5 ± 7.7 1.8 ± 0.2 0
F2Myr12 Myr-KIHKKGMIKSSR 32.6 ± 6.1 7.3 ± 0.6 3.3 ± 1.2
F2Lau12 Lau-KIHKKGMIKSSR 2.5 ± 0.8 5.7 ± 0.6 0
F2-12 KIHKKGMIKSSR 0 0 0
F1Pal16 Pal-KIHKQGLIKSSRPLRV 0 5.7 ± 0.2 5 ± 0.3
Polymyxin B NAc 7.5 ± 0.3 0
a

Superoxide release upon neutrophil activation was measured by isoluminol-amplified chemiluminescence and presented as counts per minute × 106 (Mcpm).

b

Antibacterial activity of pepducin variants (3 μl, 6 nmol; 3.3 μg/ml for F2Pal12) or polymyxin B (16 μg/ml) was examined in the inhibition zone assay, and the zone diameters (mm) after subtracting the well diameter (3 mm) are shown. Polymyxin B at the highest concentration (50 mg/ml) examined did not exert any killing effect on S. aureus. Data are expressed as means ± standard errors of the means (SEM) (n > 3 experiments).

c

NA, not applicable.