Table 1.
Diet | Abbreviation* | Composition |
---|---|---|
1 | Chow | Chow ad libitum |
2 | Control TEN | Diet containing 41% carbohydrates and 43% fat |
3 | Control TEN +NAC | Diet containing 41% carbohydrates, 43% fat and NAC (1.2 g/kg/day) |
4 | EtOH TEN | Diet containing 36% carbohydrates from ethanol and 43% fat |
5 | EtOH TEN+NAC | Diet containing 36% carbohydrates from ethanol, 43% fat and NAC (1.2 g/kg/day) |
TEN= total enteral nutrition; NAC= N-acetylcysteine; EtOH=ethanol