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. Author manuscript; available in PMC: 2014 Apr 21.
Published in final edited form as: Alcohol Clin Exp Res. 2011 Jul 25;35(12):2139–2151. doi: 10.1111/j.1530-0277.2011.01569.x

Table 1.

Composition of diets

Diet Abbreviation* Composition
1 Chow Chow ad libitum
2 Control TEN Diet containing 41% carbohydrates and 43% fat
3 Control TEN +NAC Diet containing 41% carbohydrates, 43% fat and NAC (1.2 g/kg/day)
4 EtOH TEN Diet containing 36% carbohydrates from ethanol and 43% fat
5 EtOH TEN+NAC Diet containing 36% carbohydrates from ethanol, 43% fat and NAC (1.2 g/kg/day)
*

TEN= total enteral nutrition; NAC= N-acetylcysteine; EtOH=ethanol