Table 4.
TIM-A | TIM-B | TIM-C | TIM-D | TIM-E | TIM-F | TIM-G | TIM-H | |
---|---|---|---|---|---|---|---|---|
TIM-A | ||||||||
TIM-B | 47.1/70.9 | |||||||
TIM-C | 47.7/68.3 | 44.1/71.2 | ||||||
TIM-D | 48.6/73.9 | 46.0/70.3 | 41.7/67.8 | |||||
TIM-E | 45.0/65.8 | 45.0/68.8 | 44.0/72.4 | 58.7/75.8 | ||||
TIM-F | 31.5/55.2 | 26.5/49.3 | 25.8/44.6 | 27.0/50.3 | 22.8/42.4 | |||
TIM-G | 28.8/45.9 | 31.9/53.1 | 33.9/54.2 | 26.6/46.4 | 28.3/50.5 | 16.7/29.9 | ||
TIM-H | 37.8/62.2 | 36.9/63.4 | 37.8/68.5 | 36.5/64.2 | 38.1/68.3 | 19.8/40.1 | 26.8/48.9 |
Values shown are percent amino acid identity/similarity.
Percent identity = number of amino acids identically conserved between the two proteins divided by the total number of amino acids in the longer protein.
Percent similarity = number of identical and similar amino acids in the two proteins divided by the total number of amino acids in the longer protein