Table 4.
Percentage of dual contact participants adhering to individual health behaviours (n = 1328)
| |
Baseline |
12 months |
% difference within groups (12 months minus baseline %) |
Difference between intervention & control group change at 12 months# |
||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Intervention % | Control % | p-value^ | Intervention % | Control % | p-value^ | Intervention | Control | OR (95% CI) | p-value | |
| Meat |
72.2 |
74.5 |
0.21 |
67.0 |
70.1 |
0.21 |
-5.2 |
-4.4 |
0.90 (0.82-1.0) |
0.08 |
| Fish |
67.0 |
69.3 |
0.25 |
78.9 |
73.2 |
0.01* |
+11.9 |
+3.9 |
1.38 (1.22-1.55) |
0.00* |
| Milk |
68.9 |
70.2 |
0.52 |
75.1 |
73.1 |
0.39 |
+6.1 |
+2.9 |
1.15 (1.06-1.26) |
0.01* |
| Salt |
44.8 |
44.4 |
0.83 |
52.4 |
45.3 |
0.01* |
+7.6 |
+0.9 |
1.14 (1.06-1.24) |
0.01* |
| V&F |
11.9 |
12.1 |
0.89 |
21.2 |
12.7 |
0.00* |
+9.2 |
+0.6 |
1.37 (1.18-1.59) |
0.00* |
| Spread |
66.4 |
66.3 |
0.95 |
72.6 |
64.7 |
0.00* |
+6.1 |
-1.7 |
1.08 (0.99-1.18) |
0.10 |
| Smoking |
84.5 |
86.0 |
0.31 |
89.0 |
90.4 |
0.38 |
+4.5 |
+4.4 |
1.04 (0.96-1.14) |
0.14 |
| Physical activity |
49.9 |
53.0 |
0.13 |
48.7 |
46.8 |
0.48 |
-1.2 |
-6.2 |
0.85 (0.76-1.01) |
0.10 |
| Alcohol |
67.9 |
69.7 |
0.35 |
78.3 |
75.5 |
0.20 |
+10.4 |
+5.8 |
1.34 (1.21-1.48) |
0.00* |
| Body weight | 43.5 | 38.8 | 0.06 | 42.3 | 39.7 | 0.34 | -1.2 | +1.7 | 1.02 (0.95-1.10) | 0.49 |
^Chi2 used to test the significant difference for % adherence between intervention and control groups.
#GEE used for measuring statistical significance for difference between changes in intervention group over and above the change in control group.
*Significant results (Bolded Text).
Analysis adjusted for age and education status.
V&F: Vegetable and Fruit.