Table 2.

Tests carried out on the whole oil.

Bacterial strains	Agar disk diffusion	Concentration	Reference	MIC	mg/mL	Reference	MBC	mg/mL	Reference
Gram-positive
S. aureus	Not active		[12]
				Active	32	[13]
	Active	5.00%	[11]	Active	0.0156–0.0313	[11]
	Active	10 mg/mL	[9]
				Active	5.0–10.0	[10]	Low activity	>20.0–10.0	[10]
	Active	10 mg/mL	[14]	Active	0.031	[14]	Active	0.031	[14]
E. hirae	Active	0.1 mg/mL	[12]
E. faecalis	Active		[9]
	Active	10 mg/mL	[14]	Active	0.026	[14]	Active	0.031	[14]
S. pneumoniae	Active	10 mg/mL	[9]
M. luteus	Not active		[9]
B. cereus	Active	10 mg/mL	[14]	Active	0.053	[14]	Active	0.055	[14]
				Low activity	20	[10]	Low activity	20	[10]
B. subtilis	Active	5.00%	[11]	Active	0.00781-0.00781	[11]
	Active	10 mg/mL	[9]
B.  thuringensis	Active	5.00%	[11]	Active	0.0313–0.0156	[11]
B. sp.	Active	10 mg/mL	[14]	Active	0.026	[14]	Active	0.053	[14]
L. innocua	Not active		[15]
Sarcina lutea				Active	2.5	[10]	Active	2.5	[10]
Gram-negative
E. coli	Not active		[12]
				Active	64	[13]
	Active	5.00%	[11]	Active	0.0313-0.0313	[11]
	Active	10 mg/mL	[9]
				Low activity	20	[10]	Low activity	20	[10]
	Active	5 mg/mL	[14]	Active	0.017	[14]	Active	0.024	[14]
UPEC	Active	5 mg/mL	[14]	Active	0.026	[14]	Active	0.031	[14]
Shigella sp.				Low activity	20	[10]	Low activity	20	[10]
S. enteritidis				Active	5	[10]	Low activity	20	[10]
K. pneumoniae				Low activity	20	[10]	Low activity	20	[10]
H. influenzae	Active	10 mg/mL	[9]
P. aeruginosa				Not active		[13]
	Active	10 mg/mL	[9]
	Active	10 mg/mL	[14]	Active	0.025	[14]	Active	0.053	[14]
Fungal strains	Agar disk diffusion	Concentration	Reference	MIC	mg/mL	Reference	MFC	mg/mL	Reference
C. albicans	Active	0.2 mg/mL	[12]
				Active	2	[13]
				Low activity	20	[10]	Not active	>20	[10]
C. krusei	Active	10 mg/mL	[9]
S. cerevisiae	Active	0.2 mg/mL	[12]
				Active	2	[13]
A. fumigatus				Active	5	[10]	Active	5	[10]