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. 2014 Mar 15;14:253. doi: 10.1186/1471-2458-14-253

Table 3.

Age- and gender-standardized proportions of participants in the MSLS (n = 673) and ORISCAV-LUX (n = 1145), with poor, intermediate and ideal health for each health component, and for the global Cardiovascular Health Score

Cardiovascular Health component Definition 1 Central New York MSLS (%) Luxembourg ORISCAV-LUX (%) p-value
BMI
 
 
 
 
 Poor
≥30 kg/m2
43.0
25.4
<0.001
 Intermediate
25-29.9 kg/m2
34.5
35.0
0.88
 Ideal
<25 kg/m2
22.5
39.6
<0.001
Smoking
 
 
 
 
 Poor
Current smoker
16.6
18.8
0.43
 Intermediate
Former smoker, quit < 12 months
54.5
28.6
<0.001
 Ideal
Never or quit > 12 months
29.0
52.6
<0.001
Physical activity
 
 
 
 
 Poor
No physical activity
10.6
11.9
0.58
 Intermediate
1-149 min/wk moderate intensity activity2
30.0
19.8
0.001
 Ideal
≥ 150 min/wk moderate intensity activity3
59.5
68.3
0.013
Fasting plasma glucose
 
 
 
 
 Poor
≥126 mg/dL
5.6
4.8
0.48
 Intermediate
100-125 mg/dL or treated to goal
15.4
21.4
0.021
 Ideal
<100 mg/dL
79.0
73.8
0.056
Total cholesterol
 
 
 
 
 Poor
≥240 mg/dL
11.6
19.6
<0.001
 Intermediate
200-239 mg/dL or treated to goal
37.4
33.5
0.20
 Ideal
<200 mg/dL
51.0
46.9
0.21
Blood pressure
 
 
 
 
 Poor
Systolic BP ≥140 or diastolic BP ≥90 mm Hg
18.4
38.5
<0.001
 Intermediate
Systolic BP 120–139 or diastolic BP 80–80 mm Hg or treated to goal
33.0
38.6
0.10
 Ideal
<120/80 mm Hg
48.6
23.0
<0.001
RFS4
 
 
 
 
 Poor
0-7
34.5
11.8
<0.001
 Intermediate
8-11
48.8
45.5
0.34
 Ideal
12-18
16.7
42.8
<0.001
non-RFS5
 
 
 
 
 Poor
5-13
24.9
18.4
0.047
 Intermediate
3-4
45.5
42.7
0.41
 Ideal
0-2
29.6
38.9
0.005
Global CHS
 
 
 
 
 Low
0-2 components in ideal range
19.6
15.2
0.12
 Medium
3-5 components in ideal range
65.2
64.1
0.76
 High 6-8 components in ideal range 15.2 20.6 0.049

1Definitions according to the American Heart Association except for diet score, for adults >20 years of age.

2Or 1–74 min/wk vigorous intensity activity.

3Or ≥75 min/wk vigorous intensity activity.

4RFS scored out of 18, with higher scores indicating a higher consumption of recommended foods to increase.

5non-RFS scored out of 13, with higher scores indicating a higher consumption of foods recommended to reduce.