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. 2014 Mar 14;14:100. doi: 10.1186/1472-6882-14-100

Table 2.

Contents of the six marker compounds in the 70% ethanol extract of A. capillaris (n = 3)

Compound Content (mg/g)
Mean SD RSD (%)
Chlorogenic acid
21.06
0.08
0.36
Caffeic acid
0.44
0.01
1.54
Hyperoside
8.44
0.03
0.38
Isoquercitrin
2.96
0.01
0.21
Isochlorogenic acid A
43.14
0.12
0.27
Scoparone 5.56 0.02 0.43