Skip to main content
. 2014 Mar 5;10:27. doi: 10.1186/1746-4269-10-27

Table 3.

Cultural significance values for edible wild fungi in San Mateo Huexoyucan, Tlaxcala, Mexico

Species M ORV MI FUI MFFI KTI HI PAI TSAI EMCSI EMCSPIm IntraC
Amanita aff. basii
31
12.912
9.394
7.720
6.591
6.667
6.770
4.621
8.939
41.309
388.052
14
Agaricus campestris
30
20.077
9.091
6.818
6.970
6.768
7.174
5.606
8.587
41.923
381.117
12
Ramaria spp.
22
3.710
6.667
6.742
8.788
6.465
6.669
4.621
8.384
41.670
277.800
 
Russula spp.
17
3.360
5.152
5.303
8.561
6.162
6.467
5.000
7.375
38.868
200.228
 
Boletus varipes
13
3.558
3.939
3.485
6.667
5.152
4.951
3.409
5.355
29.019
114.318
1
Marasmius oreades
12
7.376
3.636
3.333
5.909
4.546
4.648
3.636
4.345
26.418
96.065
1
Ustilago maydis
9
2.116
2.727
2.576
6.212
6.263
6.467
1.061
6.971
29.550
80.591
 
Hypomices lactifluorum
11
1.743
3.333
2.045
2.500
3.738
3.436
1.818
4.041
17.578
58.595
 
Calvatia cyathiformis
12
7.171
3.636
1.970
3.030
3.233
2.628
1.970
2.930
15.760
57.308
3
Lactarius indigo
12
5.411
3.636
2.121
2.727
2.526
2.930
1.818
3.435
15.557
56.571
2
Pleurotus opuntiae
11
1.912
3.333
1.742
3.182
2.930
3.334
0.833
3.233
15.255
50.848
 
Lactarius yazooensis
9
4.476
2.727
1.591
2.879
2.829
2.627
2.197
3.031
15.154
41.328
 
Clitocybe aff. gibba
9
1.296
2.727
0.758
1.515
1.313
1.212
0.758
1.212
6.768
18.460
 
Amanita aff. rubescens
8
1.454
2.424
0.758
1.212
0.808
0.808
0.455
1.010
5.051
12.245
 
Cantharellus aff. cibarius
7
0.934
2.121
0.606
0.758
1.212
1.212
0.682
1.010
5.481
11.626
 
Russula mexicana
8
2.710
2.424
0.530
0.758
0.606
0.606
0.530
0.707
3.738
9.062
 
Lycoperdon perlatum
7
1.990
2.121
0.227
0.682
0.707
0.606
0.303
0.707
3.233
6.858
 
Lyophyllum gpo. decastes
6
1.054
1.818
0.303
0.909
0.606
0.606
0.303
0.707
3.435
6.245
 
Amanita gpo. vaginata
5
1.768
1.515
0.379
0.758
0.808
0.707
0.455
0.606
3.713
5.625
 
Strobilomyces strobilaceus 3 0.535 0.909 0.303 0.455 0.404 0.505 0.227 0.505 2.399 2.181  

M: Number of mentions in free listings, ORV: Ordinal Rank Value, MI: Mention Index, FUI: Frequency of Use Index, MFFI: Multifunctional Food Index, KTI: Knowledge Transmission Index, HI: Index of Health, PAI: Perceived Abundance Index, TSAI: Taste Score Appreciation Index, EMCSI: Index of Cultural Significance for Wild Edible Mushrooms, EMCSPIm: Edible Mushroom Cultural Significance Pondered, IntrC: Mention Number in the intracultural evaluation.