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. 2014 Apr 6;2014:614187. doi: 10.1155/2014/614187

Table 2.

Showing total phenol and flavonoid content of different extracts of Valeriana jatamansi roots.

S. no.
Test sample Total phenols (mg GAEs/g dry wt.) Total flavonoids (mg QEs/g dry wt.)
1 Methanolic extract 187.13 ± 6.8 257.69 ± 9.8
2 Aqueous extract 77.66 ± 2.1 452.30 ± 12.4
3 Chloroform extract 9.89 ± 0.3 25.38 ± 2.0

Data is represented as mean ± SD of three triplicate experiments.