Table 2.
Showing total phenol and flavonoid content of different extracts of Valeriana jatamansi roots.
| S. no. |
Test sample | Total phenols (mg GAEs/g dry wt.) | Total flavonoids (mg QEs/g dry wt.) |
|---|---|---|---|
| 1 | Methanolic extract | 187.13 ± 6.8 | 257.69 ± 9.8 |
| 2 | Aqueous extract | 77.66 ± 2.1 | 452.30 ± 12.4 |
| 3 | Chloroform extract | 9.89 ± 0.3 | 25.38 ± 2.0 |
Data is represented as mean ± SD of three triplicate experiments.