Table 3.
Showing the antioxidant activity of the essential oil and different extracts of Valeriana jatamansi roots.
| S. no. |
Test sample |
DPPH activity (IC50 in μg/mL) | Chelation power on ferrous ions (% age at 100 μg) |
|---|---|---|---|
| 1 | Essential oil | 876 ± 12.8 μg/mL | 31% |
| 2 | Methanolic extract | 78 ± 2.9 μg/mL | 76% |
| 3 | Aqueous extract | 154 ± 4.6 μg/mL | 43% |
| 4 | Chloroform extract | — | 12% |
| 5 | BHT | 28 ± 0.8 μg/mL | — |
Data is represented as mean ± SD of three triplicate experiments.