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. 2014 Apr 12;7:60. doi: 10.1186/1754-6834-7-60

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Copyright © 2014 Benjamin et al.; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Contour plots showing the pretreatment conditions that provide 95% of the maximum combined sugar yield. The yield is expressed as gram per 100 g dry bagasse. The dotted lines represent the input range of the independent variables for the cultivars: red for varieties 55, 70 and 74; pink for bagasse 120. Area A, B, C and D is the intersection area that shows a common range of pretreatment conditions that provide 95% of the maximum combined sugar yield for all varieties. CSY, combined sugar yield.