Table 3.
Outcrossing rate at four positions within fruit
Position |
Stage |
Average | ||||
---|---|---|---|---|---|---|
Aborted seeds | Mature seeds | Seedlings | ||||
Distal ends |
A |
0.8246 |
0.9048 |
0.9000 |
0.8765 ± 0.0450a |
0.6169 |
B |
0.8070 |
0.7143 |
0.7000 |
0.7404 ± 0.0581b |
||
Basal ends | C |
0.6491 |
0.6667 |
0.7000 |
0.6719 ± 0.0337b |
0.3831 |
D | 0.7193 | 0.7143 | 0.7000 | 0.7112 ± 0.0100b |
Average values followed by the same letter were not significantly different according to Tukey’s multiple comparison test (P ≤ 0.05).