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. 2014 Mar 21;14:22. doi: 10.1186/1472-6750-14-22

Table 2.

The five fermentation time samples for compositional analysis with the two GC-MS methods

t1
Beginning of fermentation
Immediately after inoculation
t2
End of lag-phase
Time needed to reach 2% (ODmax-ODmin)
t3
Growth mid-point
Time needed to consume half of the initial glucose
t4
Growth end point
Time needed to consume all glucose
t5 Stationary phase 10 hours after growth end point