Table 4.
HS/HP disaccharide composition analysis by LC-MS.
| Samples | HS/HP disaccharides composition (%)
|
|||||||
|---|---|---|---|---|---|---|---|---|
| ΔDi-0S | ΔDi-NS | ΔDi-6S | ΔDi-2S | ΔDi-NS6S | ΔDi-NS2S | ΔDi-2S6S | ΔDi-TriS | |
| UFH | 0.8 ± 0.2 | 1.9 ± 0.1 | 2.4 ± 0.5 | 1.4 ± 0.5 | 14.1 ± 0.8 | 5.4 ± 0.2 | 1.5 ± 0.2 | 72.6 ± 0.3 |
| LMWH-II | 0.6 ± 0.3 | 1.8 ± 0.3 | 1.9 ± 0.5 | 1.6 ± 0.4 | 10.5 ± 0.7 | 5.3 ± 0.3 | 1.6 ± 0.2 | 76.8 ± 0.1 |
| Enoxaparin | 0.6 ± 0.5 | 1.8 ± 0.5 | 2.2 ± 0.8 | 1.1 ± 0.4 | 15.2 ± 0.9 | 4.3 ± 0.4 | 1.7 ± 0.3 | 73.1 ± 0.2 |
*
Data shown in bold indicate significant compositional differences between LMWH-II and UFH and Enoxaparin.