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. 2014 Mar;19(1):19–26. doi: 10.3746/pnf.2014.19.1.019

Fig. 2.

Fig. 2

Effects of spinach on liver TBARS of rats fed a high fat-cholesterol diet. ND, normal diet; HFCD, high fat-cholesterol diet; HFCD+S, high fat-cholesterol diet supplemented with 5% spinach powder. Values are mean±SD (n=8). Values not sharing the same letter are significantly different from one another (P<0.05) by Duncan’s multiple range test.