Skip to main content
. 2014 Mar;19(1):19–26. doi: 10.3746/pnf.2014.19.1.019

Fig. 3.

Fig. 3

Effects of spinach on H2O2 induced DNA damage in the leukocytes of rats fed a high fat-cholesterol diet. ND, normal diet; HFCD, high fat-cholesterol diet; HFCD+S, high fat-cholesterol diet supplemented with 5% spinach powder. Values are mean±SD (n=8). Values not sharing the same letter are significantly different from one another (P<0.05) by Duncan’s multiple range test.