. 2014 Mar;19(1):27–33. doi: 10.3746/pnf.2014.19.1.027

Table 1.

Hydrolysate yields and total phenolics (TP) concentrations of different parts of T. portulacastrum

Acidified methanol (N)	Extraction yield (g/100 g)			TP (mg GAE/100 g DW)

	Root	Shoot	Leaf	Root	Shoot	Leaf
5	10.43±0.40^cA	10.30±0.28^bA	5.53±0.47^aA	63.60±2.73^eA	50.75±0.11^aA	54.21±2.86^dA
2	27.36±1.56^cB	12.63±0.15^aB	15.56±0.15^bB	66.46±0.34^eA	56.47±1.67^aA	61.18±0.08^dA
1	28.43±0.15^cB	15.43±0.45^aB	16.60±0.21^bB	75.23±5.06^eB	58.51±3.32^aB	67.18±0.61^dB
0.5	33.60±0.39^cB	16.30±0.36^aB	22.26±0.25^bB	76.20±2.12^eC	60.87±0.08^aC	83.37±0.33^dC
0.1	54.23±0.25^cD	26.29±0.89^aD	38.40±0.29^bD	98.09±0.50^eD	68.63±5.99^aD	91.86±3.86^dD
0.01	44.30±0.38^cC	17.53±0.25^aC	23.33±0.41^bC	86.08±2.88^eC	62.16±4.57^aC	87.77±0.11^dC
Aqueous methanol	16.55±0.45^cA	9.99±0.72^aA	10.42±0.37^bA	61.56±0.67^eA	52.27±1.25^aA	58.13±0.63^dA

The results are mean±SD of experiments conducted in triplicate for each T. Portulacastrum part and solvent acidification level. Superscripted capital and small letters denote variation (P<0.05) among solvent acidification levels and plant parts, respectively.