Table 1.
Extraction yield (%) of differently processed laver under various extraction conditions
Processing method | Extraction condition | ||
---|---|---|---|
| |||
100°C, water | 37°C, water | 37°C, 70% ethanol | |
Dried laver | 41.3 | 25.5 | 17.9 |
Roasted laver | 40.6 | 32.1 | 20.2 |
Seasoned laver | 26.4 | 21.0 | 16.0 |