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. 2014 Mar 20;13:43. doi: 10.1186/1475-2859-13-43

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Copyright © 2014 Anasontzis et al.; licensee BioMed Central Ltd.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Schematic demonstration of the relative intracellular concentrations of amino and non-amino organic acids during aerobic growth of F. oxysporum F3 and FF11 strains on glucose and xylose. Single lines: One enzyme reaction; dashed lines: several reactions; Colours on the left and right correspond to the difference with glucose and xylose, respectively, as substrate. Red: F3:FF11 > 3; Orange: 2 < F3:FF11 < 3; yellow: 1.2 < F3:FF11 < 2: Dark green: FF11:F3 > 3; Green: 2 < FF11:F3 < 3; Light green: 1.2 < FF11:F3 < 2: blue: difference smaller than 20%; grey: not detected.