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. 2014 Apr 9;2014:594326. doi: 10.1155/2014/594326

Table 1.

Process conditions for HPLC chromatographic characterization of the extracts of S. edule.

Time (min) Flow 0.5% TFA (%) CH3CN (%)
0 1.00 100.0 0.0
1.00 1.00 100.0 0.0
2.00 1.00 90.0 10.0
4.00 1.00 90.0 10.0
5.00 1.00 80.0 20.0
7.00 1.00 80.0 20.0
8.00 1.00 70.0 30.0
14.00 1.00 70.0 30.0
15.00 1.00 60.0 40.0
18.00 1.00 60.0 40.0
19.00 1.00 20.0 80.0
22.00 1.00 20.0 80.0
23.00 1.00 0.0 100.0
26.00 1.00 0.0 100.0
27.00 1.00 100.0 0.0
28.00 1.00 100.0 0.0