Figure 2.
Effects of streptococcal exposure on (A) food manipulation, (B) beam walking, and (C) grooming. (A) The mean and standard error (SE) of food manipulation scores of GAS (n=12) and control rats (n=16). (B) The mean and SE of the time spent on the wide and narrow beams of GAS (n=12) and control rats (n=16). (C) The mean and SE of the duration of grooming in three sessions of induced-grooming of GAS (n=9) and control (n=16) rats.
*p<0.01, **p<0.0001