Table 3.
Integration between modules of the mandible for mice fed hard food (HF – upper panel) and soft food (SF – lower panel)
| HF | IncisorZ | MolarZ | Coronoid | Condyle | Angular |
|---|---|---|---|---|---|
| IncisorZ |
- |
0.407 |
0.622 |
0.841 |
0.724 |
| MolarZ |
0.102 |
- |
0.213 |
0.458 |
< 0.001 |
| Coronoid |
0.064 |
0.117 |
- |
0.179 |
0.410 |
| Condyle |
0.072 |
0.097 |
0.150 |
- |
0.106 |
| Angular |
0.088 |
0.456 |
0.101 |
0.223 |
- |
|
SF |
IncisorZ |
MolarZ |
Coronoid |
Condyle |
Angular |
| IncisorZ |
- |
0.221 |
0.302 |
0.042 |
0.679 |
| MolarZ |
0.163 |
- |
0.338 |
0.561 |
0.116 |
| Coronoid |
0.155 |
0.100 |
- |
0.664 |
0.599 |
| Condyle |
0.301 |
0.108 |
0.105 |
- |
0.989 |
| Angular | 0.120 | 0.187 | 0.087 | 0.061 | - |
The strength of the association was evaluated using RV coefficient. Observed RV values are provided below the diagonal. Probabilities of significance were obtained by comparing observed values to separate permutations of individuals on each of the modules (9999 permutations, P above the diagonal). In bold, significant correlations at 5%.