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. Author manuscript; available in PMC: 2015 Jan 1.
Published in final edited form as: Alcohol Clin Exp Res. 2013 Aug 1;38(1):170–178. doi: 10.1111/acer.12211

Figure 2.

Figure 2

Preference for (A) saccharin, (B) sucrose, (C) glucose, (D) quinine, (E) sodium chloride and (F) MSG solutions in Prkcz−/− mice (n=21) and wild-type mice (n=11). *P<0.05 compared with wild-type mice by a Student-Newman-Keuls post-hoc test.