Table 2.
Summary of all object interactions by participants.
| Location of objects | Object category (items in store/items examined) | Object subcategory (number of interactions, %) | No. of participants who interacted with objects in location | Total no. of times object was interacted with by all participants | Number of interactions with objects per participant, mean (SD) |
| Grocery store | All food items (146/211) |
|
19 |
408 | 22.66 (29.79) |
|
|
|
Meat, poultry, fish, nuts, beans (90, 22%) |
|
|
|
|
|
|
Beverages (82, 20%)a |
|
|
|
|
|
|
Fats, oils, sweets (61, 15%)a |
|
|
|
|
|
|
Cereal/breads (33, 8%)a |
|
|
|
|
|
|
Dairy (33, 8%)a |
|
|
|
|
|
|
Vegetables (33, 8%)a |
|
|
|
|
|
|
Frozen foods (33, 8%)a |
|
|
|
|
|
|
Snack foods (20, 5%)a |
|
|
|
|
|
|
Fruit (16, 4%)a |
|
|
|
|
|
|
Rice/pasta (8, 2%)a |
|
|
|
| Bookstore | Books (20/22) |
|
15 |
63 |
4.2 (3.74) |
|
|
|
Nutrition (56, 89%)a |
|
|
|
|
|
|
Diabetes management (4, 6%)a |
|
|
|
|
|
|
Medication/treatment (3, 5%)a |
|
|
|
|
|
Websites (self-care) (11/18) |
|
15 | 105 | 7.0 (6.15) |
| Restaurant | Menus (56/64) |
|
16 | 192 | 12 (18.46) |
|
|
|
Chain eat-in restaurants (106, 55%)a |
|
|
|
|
|
|
Chain drive-through restaurants (86, 45%)a |
|
|
|
| Pharmacy | All items (49/63) |
|
15 | 104 | 6.93 (5.67) |
|
|
|
Blood glucose monitors (42, 40%)a |
|
|
|
|
|
|
Dental, foot, skin care (25, 24%)a |
|
|
|
|
|
|
Injection supplies (15, 14%)a |
|
|
|
|
|
|
Mobility products, scales, diabetes specialty supplements (23, 22%)a |
|
|
|
|
|
Medications (Rx) (10/11)a |
|
|
|
|
|
|
|
Lipid lowering (21, 20%) |
|
|
|
|
|
|
Oral antihyperglycemic (66, 63%) |
|
|
|
|
|
|
Insulin (18, 17%) |
|
|
|
| Gym | Exercise videos (cardio, yoga, strength training) (3/3) |
|
17 | 134 | 7.88 (9.31) |
| Community center | Recorded classes (11/12) |
|
16 |
73 |
6.63 (4.05) |
|
|
|
Intro to diabetes (15, 21%)a |
|
|
|
|
|
|
Healthy eating (10, 14%)a |
|
|
|
|
|
|
Exercise (10, 14%)a |
|
|
|
|
|
Forum |
|
12 | 101 | 8.41 (10.1) |
aItems reviewed most often.