Table 5.

Health care workers’ perceptions of hand hygiene training (N = 130)^a

Characteristic	A lot/a great deal	Somewhat	Not at all/little
	N (%)
To what extent did training improve your knowledge of the importance of hand hygiene for infection control	111 (85.4)	17 (13.0)	2 (1.5)
To what extent did training improve your understanding of when and how to perform hand hygiene	113 (86.9)	15 (11.5)	2 (1.5)
To what extent did training increase your frequency of hand hygiene	104 (80.0)	23 (17.6)	3 (2.3)

^a130/161 indicated that they had completed training, all others were excluded from this analysis.