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. Author manuscript; available in PMC: 2015 May 1.
Published in final edited form as: J Allergy Clin Immunol. 2014 Feb 9;133(5):1373–1382. doi: 10.1016/j.jaci.2013.11.040

Figure 2. Associations between maternal intake of food allergens during the second trimester and current allergy and asthma outcomes at mid-childhood.

Figure 2

Models were adjusted for child age, sex, breastfeeding history, parental atopy, and maternal education. *Food allergy defined as sensitization to the respective food AND EpiPen prescribed, except for peanut allergy, which was more specifically defined by convincing symptoms of a peanut allergic reaction (history of peanut allergy AND a cutaneous, respiratory, cardiovascular, gastrointestinal and/or anaphylactic symptom following peanut ingestion). ^Food sensitization defined as spIgE ≥ 0.35 kU/L to the respective food.