Figure 4.
Antioxidant effects of hydroxyl radical (-EDTA) in butanol (But) and hexane (Hex) extracts of P. aculeata. Data are represented as mean ± SE (n = 3).
Antioxidant effects of hydroxyl radical (-EDTA) in butanol (But) and hexane (Hex) extracts of P. aculeata. Data are represented as mean ± SE (n = 3).