Table 2.
Variable | Patients (n = 66) | Controls (n = 25) | p-value |
---|---|---|---|
Age (years) | 10.1 ± 4.1 | 10.2 ± 3.8 | 1.00 |
Gender (M:F) | 1.4:1 | 1.5:1 | 0.87 |
Weight (kg) | 35.6 ± 17.3 | 39.0 ± 18.6 | 0.46 |
BMI (kg/m2) | 18.3 ± 3.8 | 18.6 ± 4.1 | 0.61 |
Z-Score BMI/age | 0.50 (-4.0 to 3.0) | 0.28 (-1.0 to 2.5) | 0.76 |
Lean body mass (kg) | 28.7 ± 14.2 | 31.7 ± 15.2 | 0.49 |
Normal vitamin D | 19 (29%) | 12 (48%) | 0.04a |
Insufficiency vitamin D | 26 (39%) | 11 (44%) | |
Deficiency vitamin D | 21 (32%) | 2 (8%) | |
BMI: body mass index. a p-value = 0.04 (Fisher’s test for the prevalence of insufficiency, deficiency and normal vitamin D levels between patients and controls). |