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. 2014 Apr 30;9(4):e95297. doi: 10.1371/journal.pone.0095297

Table 3. Parkinson Disease and Coffee and Alcohol Consumption: Conditional Logistic Regression Analysis on Data of Patients and Hospital Controls.

Cases Controlsa Crude Adjustedb
No. (%) No. (%) OR (95% CI) OR (95% CI)
Coffee consumption (Consumption-years)
0–97 128 (28.8) 220 (25.1) 1 1
>97–156 146 (32.9) 221 (25.3) 1.13 (0.84–1.53) 1.30 (0.95–1.77)
>156–214 90 (20.3) 216 (24.7) 0.70 (0.50–0.97) 0.79 (0.56–1.12)
>214–720 80 (18.0) 218 (24.9) 0.61 (0.43–0.87) 0.83 (0.57–1.21)
P value for trendc 0.0016/0.0060 0.33/0.28
Coffee intensity (consumptions/day)
0–2.1 129 (29.1) 223 (25.5) 1 1
>2.1–3.4 134 (30.2) 215 (24.6) 1.07 (0.79–1.45) 1.16 (0.85–1.59)
>3.4–4.7 103 (23.2) 218 (24.9) 0.79 (0.57–1.10) 0.92 (0.65–1.30)
>4.7–17.1 78 (17.6) 219 (25.0) 0.60 (0.42–0.85) 0.80 (0.55–1.16)
P value for trendc 0.0002/0.0020 0.10/0.12
Alcohol consumption (consumption-years)
Never drinkers 104 (23.4) 197 (22.5) 1 1
>0–21 93 (20.9) 170 (19.4) 1.05 (0.74–1.49) 1.10 (0.75–1.60)
>21–48 99 (22.3) 172 (19.6) 1.10 (0.77–1.56) 1.44 (0.99–2.11)
>48– 80 (18.0) 169 (19.3) 0.87 (0.60–1.27) 1.27 (0.84–1.91)
>87–457 68 (15.3) 168 (19.2) 0.75 (0.50–1.11) 1.28 (0.82–1.98)
P value for trendc 0.14/0.18 0.38/0.73
Alcohol intensity (Consumptions/day)
Never drinkers 104 (23.4) 197 (22.5) 1 1
>0–0.6 98 (22.1) 169 (19.3) 1.09 (0.77–1.55) 1.23 (0.85–1.78)
>0.6–1.2 96 (21.6) 169 (19.3) 1.08 (0.76–1.55) 1.37 (0.94–2.01)
>1.2–2 80 (18.0) 172 (19.6) 0.87 (0.60–1.26) 1.21 (0.80–1.81)
>2–17.1 66 (14.9) 169 (19.3) 0.72 (0.48–1.06) 1.13 (0.74–1.74)
P value for trendc 0.021/0.042 0.92/0.70
Regular binge drinking (>4 drinks/occasion)
At age 20 (n = 1.320) 130 (29.3) 240 (27.4) 1.14 (0.86–1.52) 1.45 (1.07–1.96)
At age 40 (n = 1.305) 118 (26.9) 258 (29.8) 0.85 (0.64–1.13) 1.11 (0.82–1.49)
At age 60 (n = 888) 53 (18.2) 122 (20.4) 0.84 (0.59–1.22) 1.03 (0.70–1.51)

Abbreviations: OR = odds ratio, CI = confidence interval.

a

Coffee consumption information was missing for one control, and was thus excluded in analyses including coffee consumption.

b

The adjusted model includes smoking and/or coffee consumption (in quartiles).

c

The first P value for trend was based on analyses with the exposure as a continuous variable including the persons from the reference category. The second P value for trend was based on analysis whereby the persons from the reference category are excluded.