Table 1.

Main effects: regions showing activation during target conditions across subjects, independent of BMI (N = 34)

Region and regression condition	Reference coordinatesa	x	y	z	Cluster	Z	P value < 0.05 FDR corrected	Effect size
Appetizing food images after valid arrows > unappetizing food images after valid arrows
Rolandic operculum	54, −9, 30	54	−15	24	33	3.39	0.02	0.57
Frontal operculum	39, −15, 18	42	−21	24	20	3.59	0.03	0.61
Appetizing food images after valid arrows > glasses of water
ACC	−6, 3, 45	−6	12	48	20	3.48	0.01	0.59
Hippocampus	24, −30, −10	−27	−21	−6	8	3.50	0.03	0.59
Unappetizing food images after valid arrows > glasses of water
Rolandic operculum	54, −3, 27	−51	−3	24	3	3.35	0.03	0.57
Frontal operculum	−48, −6, 3	−45	−6	12	3	3.28	0.04	0.55
ACC	−6, 3, 45	−9	12	42	7	4.16	0.002	0.70
		−6	6	54	5	3.65	0.007	0.62

^aStice et al. (8), Stoeckel et al. (6), or Rothemund et al. (5).