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. 2014 Mar 27;110(9):2321–2326. doi: 10.1038/bjc.2014.148

Figure 2.

Figure 2

Relative risk of cancer incidence for 16 individual cancer sites and total cancer by reported organic food consumption. Stratified by age, region, and deprivation, and adjusted for smoking, BMI, physical activity, alcohol intake, height, parity and age at first birth, fibre intake, and type of meat eaten. *g-s CI: group-specific confidence intervals.