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. Author manuscript; available in PMC: 2014 Dec 1.
Published in final edited form as: Obesity (Silver Spring). 2014 Jun;22(6):1439–1446. doi: 10.1002/oby.20659

Figure 2.

Figure 2

(a) Overlay of ALE results for olfactory and taste food cues and their overlaps. Insula and parahippocampus are commonly activated. (b) Overlay of ALE results for visual and odor food cues and their overlaps. Insula and inferior frontal gyrus are commonly activated. (c) Overlay of ALE results for visual and taste food cues and their overlaps. Insula is the only common area.